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Lamb With Cilantro and Curry Leaf Sauce
I like to play with cooking techniques when I come up with new dishes. For example–I like to take the French techniques I learned in culinary school and apply them to other cuisines. Usually what...
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Tamari, Miso and Honey Make Everything Sunny
Why the rhyme? I dunno. Except, that somehow, the combination of those three ingredients -does- taste like sunshine. Like warm summer sunshine in a garden filled with flowers and buzzing bees. Really....
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Twisting Traditions: Eggplant and Pork with Garlic Sauce (and Green Beans….)
Eggplant is one of my favorite vegetables of all time. Even though, when I was growing up, it only appeared on my Grandma or Mom’s tables fried with marinara sauce (and there’s nothing wrong with...
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Lamb Patties With Incendiary Green Chutney
Indian food has an unfortunate reputation of being both time consuming and difficult. This is not necessarily true. Yes, there are curries out there that should properly be cooked down for hours and...
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Sichuan String Beans with Bacon
I’ve already posted two different version of Sichuan string beans–both of them dry fried. There’s the more traditional one with pork and a vegetarian variation. There’s a reason I’ve done two...
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